The high prices of mutton and sheep meat in the Chinese market are attracting fraudsters, with everything from dog and rat being substituted onto unsuspecting consumers.
A combination of improved farming and processing practices could help reduce the problems of lamb browning in the Australian market, a scientific study has revealed.
The organisers of the World Meat Congress in Beijing, China, are to lead a Child Hunger Challenge, in a bid to raise money for child hunger and nutrition projects.
